Corn Kebab | Bhutte De Kabab | Magic of Indian Rasoi

Corn Kebab | Bhutte De Kabab | Magic of Indian Rasoi

Corn Kebab or Bhutte De Kebab is an easy North Indian Side Party Starter or Evening Snack. It is made using Sweet Corn Kernels taken out from the Corn Cob or Bhutta as called in North India. It is combined with Mashed Potatoes to firm it up along with bread crumbs and deep fried or roasted. It is very delicious and filling snack. Make this famous Amritsari style starter and enjoy it with family and friends.

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