Chawal Aata Ke Fryums | Rice Flour Chips | Priya R | Magic of Indian Rasoi

Chawal Aata Ke Fryums | Rice Flour Chips | Priya R | Magic of Indian Rasoi

Chawal Aata Ke Fryums or Rice Flour Chips is a very easy recipe with few ingredients and efforts involved. It is unlike the potato or banana chips which involve peeling, slicing. This recipe just involves rice and few spices/masala. Cook the rice flour with water and spices and then spread the thick mixture on plastic sheet under Sun or inside home under a fan and you are good to go! These chips take 4-5 days for drying (depending on temperature and season). These dried chips can be stored for 3-4 months in air tight container and deep fried whenever required. Kids love the fryums and they are very delicious. Do try this easy recipe!

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