Boondi Ladoo Recipe – परफेक्ट बूंदी लड्डू रेसिपी – Priya R – Magic of Indian Rasoi

Boondi Ladoo Recipe – परफेक्ट बूंदी लड्डू रेसिपी – Priya R – Magic of Indian Rasoi

Boondi Ladoo is famous and delicious Indian Sweet made on special occasions like festivals, marriage, birthdays, etc. and often served as Prasad at temples and homes. It hails from North India and is a ball shape (laddu) sweet made out of small round sweet boondi made from chickpea flour (besan) and dipped in sweet syrup. This is a very simple recipe if proper procedure is followed. It requires little skill and also getting used to preparing the Boondi. The Besan Batter and the Sugar Syrup (Chasni) plays very crucial role in achieving the desired result. You will require a special Jara or Big Spatula with holes for preparing the Boondi. The boondi ladoo are often flavoured with cardamom (elaichi) and saffron or food color is used to give it color and decorated with pistachios. This traditional Indian sweet is loved by all.

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