Amritsari Dhabe Ki Dal Recipe – Punjabi Style Kali Chilke Wali Dal – Magic of Indian Rasoi

Amritsari Dhabe Ki Dal Recipe – Punjabi Style Kali Chilke Wali Dal – Magic of Indian Rasoi

Amritsari Dhabe Ki Dal or Punjabi Kali Chilke Wali Dal is a tasty delicacy from the food capital of North India, Amritsar. This dal makes absolute delight with Parathas or Rice. Urad, Rajma and Chana Dal are used in this recipe and onion, tomatoes, spices are added in tadka or tempering. Dried fenugreek or Kasoori Methi and Butter is added to add a punch of taste to this dal. This is a wholesome meal and the typical Punjabi would just love this any day. Cooked in a pressure cooker this recipe cooks in a jiffy. Give your family this truly delicious and traditional Punjabi Khana and you are sure to get accolades.

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