Almond Semolina Cookies – Wheat Flour & Badam Nankhatai Recipe – गेहू, रवा और बादाम की नानखटाई

Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home – wheat flour, almonds & clarified butter (ghee), making it delicious and chewy. It is very simple recipe which uses few ingredients and most importantly it is made of whole wheat flour making it healthy for kids. These cookies can be easily termed as Indian style Nankhatai biscuit as it uses ghee and tastes just like Punjabi Pinni! You can make this biscuits anytime or for festivals like Diwali, Eid, Christmas, etc. You can store this cookies in airtight container for 10-15 days. Do try this recipe today!

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For full recipe visit: https://www.magicofindianrasoi.com/2018/07/almond-semolina-cookies-wheat-flour-badam-nankhatai-recipe.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂