Achari Mathri Recipe | Khasta Flavored Mathi | Dry Snacks | Magic of Indian Rasoi

Achari Mathri Recipe | Khasta Flavored Mathi | Dry Snacks | Magic of Indian Rasoi

Achari Mathri is a delicious snack and it is very popular in North India. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot oil. It can be eaten with Tea or as plain snack with some Pickle or Achar. Here we have combined the Achar in to Mathri to give it tangy and spicy flavour. This mathri are also great while travelling. And Achar combined in this Mathri makes a great snack and you do not need to carry pickle with you! In this recipe you can use any available pickle. But don’t use any Veggie or Fruit from pickle. This recipe is also a perfect way to use any left over pickle masala!

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For full recipe visit: http://magicofindianrasoi.com/achari-mathri-recipe-khasta-flavored-mathi-dry-snacks

Click here to watch the recipe for Aam Ka Sukha Achar which is used as pickle in this recipe: https://youtu.be/e07Ba-eGTKI

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