3 Ways to Make Churma Ladoo – चुरमा लाडू बनाने के 3 तरिके गणेश चथुर्ति के लिए- for Ganesh Chathurti

3 Ways to Make Churma Ladoo – चुरमा लाडू बनाने के 3 तरिके गणेश चथुर्ति के लिए- for Ganesh Chathurti – Priya R – Magic of Indian Rasoi

Method 1 – Churma Ladoo with Jaggery – Ingredients

2 Cup Coarsely grinded Wheat Flour (Gehu ka jada aata)
1/2 Cup + 2 Tbsp Melted Clarified Butter (Ghee)
1 1/2 Cup Roughly Chopped Jaggery (Gud)
1/4 Cup Chopped Cashew Nuts (Kaju) and Almonds (Badam)
2 Tbsp Raisins (Golden or Black) (Kismis or Kadi Draksh)
2 Tbsp Shredded Dried Coconut (Kopra)
1/4 Tsp Cardamom Powder (Elaichi)
1-2 pinch nutmeg (jaiphal) powder
1/2 tsp poppy seeds (khus khus)
Poppy Seeds or Khus Khus for decoration
1/2 Cup Water or as needed
Oil / Ghee for frying

Method 2 CHURMA LADOO WITHOUT FRYING RECIPE – Ingredients

1 cup coarsely ground wheat flour
¼ cup + 1 tbsp ghee + for greasing
⅛ cup water
¾ cup jaggery
2 tbsp pieces of almonds, cashew nuts & black raisins
2 tsp poppy seeds
¼ tsp cardamom powder
1 tbsp desiccated coconut

Method 3 – CHURMA LADOO WITH SUGAR RECIPE – Ingredients

2 cups coarsely ground wheat flour
1 cup powdered sugar
1 cup ghee
¼ cup dry fruits (chopped pieces of cashew nuts, almonds, pistachios) & black raisins
¼ cup grated dry coconut
½ cup + little more water
2 tbsp besan (gram flour)
½ tsp cardamom powder
½ tsp poppy seeds
4-5 pinch grated nutmeg
Oil/ghee for frying