सुभे के नाश्ते के लिए स्वादिष्ट बाजरा मेथी पूरी – Bajra Methi Poori Recipe – Priya R

Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It’s a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. Puris are rolled in to small round shape and deep fried before being served hot. It tastes very delicious due to Methi (Fenugreek) leaves. Bajra (pearl millet) is usually eaten in winters in India and it’s good for digestion also. Do try this recipe today.
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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂