कालिया की शेप की मठरी दिवाली के लिए – Peri Peri Masala Kaliya Mathri Recipe

Kaliya (Petals) Mathri is a delicious deep-fried savoury snack made from layers of dough and fried to crispy and golden pink color. You can make this mathri all year round but this is specially made during Diwali festival. It is has a different flavor from regular Mathri as Piri Piri (or Peri Peri) spice mix is used. Made from all purpose flour, ghee/oil, and spices these tastes best with a cup of tea. They are fried slowly in hot oil to give it a crispy and melt in mouth texture. Do try this kaliya mathri this festival season.

Peri Peri Masala Kaliya Mathri Recipe – कालिया की शेप की मठरी दिवाली के लिए – Priya R – Magic of Indian Rasoi

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂