Pav Bhaji Recipe (In Hindi)Pav Bhaji At Home | Mumbai Style Pav Bhaji पाव भाजी बनाने की विधि

How to make pav bhaji chaat in hindi . Mumbai style Pavilion bhaji recipe, restaurants style Pavilion bhaji,how to make paneer bhaji at home, Homemade pavbhaji, easy and simple pavbhaji recipe.
Ingredients For Pav Bhaji:
Capsicum 1
Carrot 1
Cauliflower 1/2
Peas 1/2 cup
Onion 1 chopped
Tomato 2 chopped
Garlic 1 tsp pest
Ginger 1 tsp pest
Pav Bhaji Masala 2 tbsp
Mirch powder 1 tbsp
Salt
Oil
butter
Method:
Boil vegetables in pressure cooker by adding 1/2 glass water.Take out water from the vegetables and mash all the boiled vegetables .
Heat 2 tbsp oil in a pan
Add onion and fry it till it turn little pink.
Add ginger,garlic pest and fry 1 min.
Add tomatoes and salt to fasten the cooking process.
Add 2 tbsp pav bhagi masala and 1 tbsp lal mirch powder add capsicum and cook for 1-2 minute’s
Add mash vegetables and cook on slow flame 10-15 minutes.
Toast the PV with butter on tava and then serve with Bhaji. chopped onions and lemon slices.

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