కారం కారంగా చద్ది అన్నం రెండు నిమిషాలలో చేద్దామా? | Sogi Annam | Pickle Fried Rice for Lunch box

Welcome to Hyderabadi Ruchulu! 🌟 Pickle Fried Rice, known as Sogi Annam in Telugu, is a quick and spicy dish perfect for a lunch box. This flavorful fried rice incorporates tangy pickle for a unique and zesty taste. It can be made swiftly in just a few minutes, making it ideal for busy mornings.

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Ingredients:
– 🍚 1 cup cooked white rice
– 🥒 2 tbsp pickle of choice
– 🧈 2 tsp clarified butter (ghee)
– 🌱 1/2 tsp black gram (urad dal)
– 🌱 1/2 tsp Bengal gram (chana dal)
– 🌱 1/2 tsp mustard seeds
– 🌱 1/2 tsp cumin seeds
– 🧅 1 chopped onion

Instructions:
1. Heat 2 tsp of clarified butter (ghee) in a pan.
2. Add 1/2 tsp black gram, 1/2 tsp Bengal gram, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds.
3. Add 1 chopped onion and fry for a minute until translucent.
4. Add the prepared pickle rice and mix well.

Serving Tips:
– 🌿 Garnish with fresh coriander leaves for added flavor.
– 🍋 Serve with a slice of lemon for extra tanginess.
– 🥒 Pair with yogurt or raita for a cooling side dish.

Enjoy your spicy and tangy Pickle Fried Rice!

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Sogi Annam, also known as Chaddi Annam or Chadhi Annam, is a delightful South Indian dish that stands out among leftover rice recipes. This pickle rice, sometimes referred to as pickle fried rice or Pachadi Annam, combines the tangy flavor of mango pickle with cooked rice to create a quick and easy rice recipe. Perfect for lunch boxes, this daddojanam-inspired dish transforms leftover rice into a flavorful meal. Whether you call it fried rice or simply an easy lunch box recipe, Sogi Annam is a quick fried rice option that brings a burst of flavor to your meal with the simple addition of pickle.