ఈ సీజన్లో కచ్చితంగా తినాల్సిన పచ్చడి | ఉసిరికాయ కొబ్బరి రోటి పచ్చడి | Amla Coconut Chutney

Welcome to Hyderabadi Ruchulu! 🌟 Today, we’re making amla kobbari chutney, a tangy and flavorful South Indian side dish. This chutney combines the health benefits of amla (Indian gooseberry) with the creamy richness of coconut, creating a perfect accompaniment for rice, dosa, idli, or chapati. 🥥🍋✨

🌿 Ingredients:
Main Ingredients:
– Amla (Indian Gooseberries) – 10-12, diced 🍋
– Coconut – 1/2, chopped 🥥
– Jaggery – 1 tsp 🍬
– Tamarind – 15-20 g, washed 🍋
– Salt – 1 1/2 tsp 🧂

To Roast and Grind:
– Black Gram (Urad Dal) – 2 tbsp
– Coriander Seeds – 1 tbsp 🌿
– Dried Red Chilies – 7-8 🌶️
– Cumin Seeds – 1 tsp 🌿
– Garlic – 5-6 cloves 🧄
– Ginger – Small piece

For Tempering:
– Woodpressed Groundnut Oil – 2 tbsp 🥄
– Mustard Seeds – 1/2 tsp 🌿
– Cumin Seeds – 1/2 tsp 🌿
– Dried Red Chilies – 2 🌶️
– Curry Leaves – 2 sprigs 🌱
– Turmeric Powder – 1/2 tsp ✨
– Asafoetida – a pinch 🌟

🧑‍🍳 Cooking Steps:
1. Prepare Amla and Coconut:
Heat 1 tsp oil in a pan. Add diced amla and fry for 2-3 minutes until the color changes. Add coconut pieces and fry for another minute. Set aside to cool.

2. Roast the Spices:
Heat 1/2 tsp oil in a pan. Add black gram, coriander seeds, dried chilies, cumin seeds, garlic, and ginger. Fry until aromatic and chilies change color. Let cool and grind into a fine powder.

3. Grind the Chutney Base:
To the prepared powder, add fried amla, coconut, jaggery, tamarind, and salt. Grind into a coarse paste.

4. Prepare Tempering:
Heat 2 tbsp groundnut oil. Add mustard seeds, cumin seeds, dried chilies, curry leaves, turmeric powder, and a pinch of asafoetida. Once they splutter, mix in the prepared chutney.

5. Serve and Enjoy:
Turn off the stove and transfer the chutney to a serving bowl. This tangy and creamy amla kobbari chutney is ready to enhance your meal! 🌶️🥥✨

🍽️ Serving Suggestions:
Serve with hot steamed rice and a dollop of ghee, pair with crispy dosas or soft idlis, or use as a unique spread for chapati rolls. Its vibrant flavor will elevate any dish!

📝 Summary:

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Usirikaya Kobbari Pachadi, also known as amla coconut chutney, is a tangy and flavorful South Indian delicacy. This traditional usirikaya pachadi, often referred to as usirikaya roti pachadi or usirikaya thokku pachadi, is a versatile recipe perfect for pairing with rice, dosa, or idli. Presented in Telugu as “ఉసిరికాయ కొబ్బరి పచ్చడి,” this chutney combines the health benefits of Indian gooseberries (usirikaya) with the rich creaminess of coconut. Whether you’re looking for an instant usirikaya pachadi or exploring how to make usirikaya pachadi in Telugu, this recipe is simple and delicious. Popular as a kobbari pachadi for rice or as an amla pickle in Telugu cuisine, it’s a must-try for anyone who loves authentic South Indian flavors.