Veg Kabab Recipe | మిల్మేకర్ తో ఇలా కబాబ్ చేయండి మళ్ళిమళ్ళి తినాలనిపిస్తుంది | Soya kabab in Telugu

Veg Kabab is a tasty and healthy restaurant style at home easy and quick to make. Can be served as a snack or a starter protein-rich and delicious Kebabs

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Ingredients:
Soya Chunks: 1 Cup
Onion: 1
Ginger: 2 to 3 pieces
Garlic: 4 to 5 Cloves
Green Chilies: 2 to 3 Pieces
Coriander Leaves: 1/4 Cup
Cumin Seed: 1 Teaspoon
Turmeric Powder: 1/2 a Teaspoon
Chili Powder: 1/2 a Teaspoon or as to taste
Garam Masala: 1/4 Teaspoon
Salt: to taste
Bread Crumbs: 1/4 Cup
Bengal Gram Flour: 2 Tablespoons
Corn Flour: 2 Tablespoons
Oil: needed for shallow fry

Method of Preparation:
Tasty and healthy Veg Kebabs recipe at home in a restaurant style. Can be served as a snack or a starter.
Take a Cup of Medium sized Soya Chunks, add them to a bowl of boiling water and let soak for 10 minutes.
After 10 minutes, drain off the water. Squeeze, press, and remove the excess water from the chunks.
Add them to a mixer jar and grind them like minced mutton in rounds.
Transfer it to a bowl and place it aside for a while.
Add chopped Onion to the mixie jar, along with 2 to 3 pieces of Ginger, 4 to 5 Cloves of Garlic, 2 to 3 Green Chilies, 1/4 Cup of Coriander Leaves, and a Tsp of Cumin Seeds, grind them all without water and add it to the minced Soya.
Mix them all well, add 1/2 a Tsp of Turmeric Powder, 1/2 a Tsp of Chili Powder or as to taste, Salt as needed, and 1/4 Tsp of Garam Masala mix all well.
To bind it well, add 1/4 cup of Bread Crumbs, and 2 Tbsp of Bengal Gram Flour, and to add crispness add 2 Tbsp of Corn Flour to it and mix well.
Now, will mold them all as Kebabs with a pen/ pencil as in the video and deep fry them or shallow fry them.
Heat Oil, needed for shallow frying of the Kebabs, add them in batches, and fry them on;low-medium flame.
Flip, turn and fry them all on either side as well until brown in color.
Ready, protein-rich, tasty, and delicious Veg Kebabs.