Vankaya velluli Fry | How to make Eggplant Fry | Vankaya velluli Fry Recipe in Telugu

Vankaya velluli Fry | How to make Eggplant Fry | Vankaya velluli Fry Recipe in Telugu by Hyderabadi Ruchulu

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Vankaya velluli Fry | How to make Eggplant Fry | Vankaya velluli Fry Recipe in Telugu by Hyderabadi Ruchulu

INGREDIENTS
1. Brinjals – 1/4 Kg
2. Onion – 1
3. Green Chillies – 2
4. Garlic Cloves – 10
5. Cumin Seeds – 1 Teaspoon
6. Sesame Seeds – 2 Teaspoons
7. Coriander Seeds – 2 Teaspoons
8. Coconut Powder – 2 Teaspoons
9. Turmeric Powder – 1/2 Teaspoon
10. Salt – 1 1/2 Teaspoon
11. Dried Chillies – 7-8

Cut brinjals into pieces and put them in water with 1 teaspoon salt. Garlic – chilli powder mixture have to be prepared first. Heat a pan, add 1 teaspoon cumin seeds, 2 teaspoons coriander seeds and fry. Fry for a minute and add 2 teaspoons sesame seeds. Fry till sesame seeds give a nice aroma. Add 2 teaspoons coconut powder and mix. Move these ingredients into a bowl. Fry 7-8 dried chillies. As dried chillies start to change colour, move them into a bowl. To a mixie jar add fried ingredients. Add garlic cloves, fried dried chillies and grind into a powder. Move the powder into a bowl. Garlic – chilli powder mixture is ready. Heat 2 tablespoons oil in a pan. Fry chopped onions. As onions start to change colour, add chopped green chillies and fry for a minute. Add 1/2 teaspoon turmeric powder and mix. Add brinjal pieces and mix. Fry on low flame for 10 minutes. Don’t cook till brinjal pieces become too soft. Add 1 1/2 teaspoon salt or salt to taste. Add garlic – chilli powder mixture and mix. Don’t mix too much or the brinjal pieces will be squished. Toss the pan to mix. Cook on low flame for 10 minutes.

Vankaya velluli Fry | How to make Eggplant Fry | Vankaya velluli Fry Recipe in Telugu by Hyderabadi Ruchulu

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