Shikampuri kabab | Mutton Kabab | How to make Kabab | Hyderabadi Shikampuri Kabab

Shikampuri kabab | Mutton Kabab | How to make Kabab | Hyderabadi Shikampuri Kabab

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INGREDIENTS
1. Boneless Mutton – 1/2 Kg
2. Bengal Gram – 1/2 Cup
3. Onions – 2
4. Green Chillies – 3
5. Tomatoes – 2
6. Mint Leaves – 1/2 Cup
7. Coriander Leaves – 1/2 Cup
8. Salt – 1 1/2 Teaspoon
9. Turmeric Powder – 1/2 Teaspoon
10. Ginger-Garlic Pieces or Ginger-Garlic Paste
11. Coriander Seeds Powder – 1 1/2 Teaspoon
12. Chilli Powder – 2 Teaspoons
13. Whole Garam Masala
14. Chopped Onions
15. Chopped Mint Leaves
16. Chopped Coriander Leaves
17. Chopped Green Chillies
18. Lemon – 1/2

To a cooker, add 1/2 kg mutton. Add 1/2 cup washed green gram, pieces of 2 tomatoes, 1/2 cup mint leaves, 1/2 cup coriander leaves, ginger pieces, garlic or ginger garlic paste, diced onion, 1/2 teaspoon shahjeera, 7-8 peppers, 3 cardamoms, 3-4 cinnamon stick pieces, 6 cloves, 2 bay leaves, 4 dried chillies, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon coriander seeds powder, 2 teaspoons chilli powder, 1 1/2 teaspoon salt or salt to taste, 3 chopped green chillies, 2 tablespoons oil and mix. Add 1 cup water and cook for 15-20 minutes with whistle on medium flame or cook for 7-8 whistles. After the cooker cools down, open the lid and cook on high flame till the water boils away. Cut off the stove and let it cool down. Grind the mutton mixture into a soft paste. Letís prepare filling now. To a bowl, add chopped onions, chopped mint leaves, chopped coriander leaves, chopped green chillies, juice of 1/2 lemon, a pinch of salt and mix. Spread oil on palms. Take a small amount of mutton mixture, roll it into a bowl and press it. Add 1 teaspoon filling on it, cover it off with mutton mixture and press it. Heat 2-3 teaspoons oil in pan. Place kebabs one by one on the pan. Cook on low flame. Cook for 5 minutes and flip carefully. Fry till the kebabs turn brown.

After watching this video you can directly do it in your home with easily available ingredients..

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Shikampuri kabab | Mutton Kabab | How to make Kabab | Hyderabadi Shikampuri Kabab

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