Semiya Payasam | How to make Payasam | Semiya Payasam Sweet Recipe in Telugu by Hyderabadi Ruchulu

Semiya Payasam | How to make Payasam | Semiya Payasam Sweet Recipe in Telugu by Hyderabadi Ruchulu

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Semiya Payasam | How to make Payasam | Semiya Payasam Sweet Recipe in Telugu by Hyderabadi Ruchulu

INGREDIENTS
1. Vermicelli – 1 Cup
2. Sugar – 1/2 Cup
3. Milk – 3 Cups
4. Clarified Butter (Ghee)
5. Cardamom Powder
6. Dry Fruits

Heat 1 tablespoon clarified butter(ghee) in a pan. Fry chopped dry fruits of your choice in the pan. Move them to a different bowl. To the same pan, add 1 tablespoon clarified butter(ghee) and heat it. Fry 1 cup vermicelli. We could do it with already available roasted vermicelli or roast it at home. Fry till it changes colour and move it into a bowl. To the same pan, add 1 1/2 cup water, 3 cups milk and let it boil. Boil for 5 minutes. Add fried vermicelli. Let it cook till it becomes soft. Keep checking and mixing the vermicelli. Add desired amount of sugar. Here, I added 3/4 cup sugar. Let it cook for 5 minutes. Add 1/2 teaspoon cardamom powder and mix. Add dry fruits before cutting off the stove.

Semiya Payasam | How to make Payasam | Semiya Payasam Sweet Recipe in Telugu by Hyderabadi Ruchulu

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