Salla Charu | ఈ ఎండలకు కడుపులో చల్లగా ఉండి చల్ల చారు | Majjiga Charu | Buttermilk Rasam #sallacharu

Today, let’s explore a refreshing recipe perfect for beating the summer heat. Majjiga Charu or Salla Charu is an ideal choice for lunch or dinner, as it requires minimal effort and can be prepared using simple ingredients like curd and basic kitchen staples. Get ready to enjoy this summer special treat that will cool your body down effortlessly.

To a mixing bowl, add curd, salt to taste and beat it

Add water and beat it till desired consistency is obtained

Now, add 1/2 tsp turmeric powder and mix

Next, add diced onions

Lets prepare tempering now

Heat 1 tbsp oil in pan

Add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 14/ tsp fenugreek seeds and fry

Then add 2 dried chilies and mix

Now, add 1 tsp chopped ginger, 1 tsp chopped green chilies, curry leaves and mix

Next, add diced onions and fry for a minute

Add finely diced tomatoes and cook for a minute

Now, add 1/4 tsp turmeric powder and cut off the stove

To the prepared curd mixture, add the prepared tempering and mix

Sprinkle coriander leaves on top

Salla Charu is ready to serve!

Serve with rice for lunch or dinner!

INGREDIENTS
Curd
Salt
Turmeric Powder – 1/2 tsp
Onions
Coriander Leaves – 1/4 cup
For tempering

Oil – 1 tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
Ginger – 1 tsp (chopped)
Green Chilies – 1 tsp (chopped)
Curry Leaves – 1/4 cup
Turmeric Powder – 1/4 tsp
Dried Chilies – 2
Onions – 1/2 cup
Tomatoes – 1/2 cup

Salla Charu | ఈ ఎండలకు కడుపులో చల్లగా ఉండి చల్ల చారు | Majjiga Charu | Buttermilk Rasam #sallacharu #majjigacharu #buttermilkrasam #hyderabadiruchulu #curdrecipe #curdrecipes #curdrice