Rava Laddu Recipe | Rava Laddu Preparation in Telugu

Rava Laddu Recipe | Rava Laddu Preparation in Telugu

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INGREDIENTS
1. Upma Rava – 1/4 Kg
2. Sugar – 1/4 Kg
3. Coconut Powder – 1/2 Cup (Optional)
4. Cashew Nuts
5. Cardamom Powder – 1/2 Teaspoon
6. Clarified Butter (Ghee) – 2 Tablespoons

Let’s fry all the dry fruits first
Add 1 tablespoon clarified butter (ghee) to pan
Fry the dry fruits first
Other dry fruits like raisins could be used
Move the cashew nuts into a bowl after they turn light brown
Add the rest of the clarified butter (ghee) to the pan
Add upma rava and fry till it gives a nice aroma
After it lightly changes colour, add coconut powder and mix
Move it into a different bowl
Add 1/4 kg sugar to the pan
Add 1/2 cup water and mix
Mix till the sugar melts in water
Let the sugar water boil till it becomes a sugar syrup
Add cardamom powder and mix
Add rava and mix
Add fried cashew nut and mix
Cut off the stove and let it cool till it becomes warm
Make balls of desired size
If the mixture cools down completely and becomes hard, just heat it on low flame, it will become loose and easy to mould
After the laddus completely cool down, store them in an air tight container

After watching this video you can directly do it in your home with easily available ingredients..

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