Rajma Curry Recipe | Punjabi Rajma Masala Recipe|How to Make healthy Rajma Curry |Hyderabadi Ruchulu

Please watch: “Aloo Matar Curry Recipe – Aloo Batani Curry – Potato Peas Curry – How to make Aloo Matar Recipe”
https://www.youtube.com/watch?v=b-3hQ3FJQX8
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The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top favourite of North Indians. You can learn how to make Rajma Chawal at home now!

After watching this video you can directly cook it in your house with easily available ingredients…

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How to make RAJMA MASALA :

Soak Kidney beans in water for 4 to 5 hours before cooking. Boil this soaked Rajma in pressure cooker for 4 to 5 wistles. Heat a pan and add 3 table spoons of oil. Add half spoon cumin seeds. Add 1 cup diced onions and 1 tea spoon salt. Let the onions cook till brown. Add 1 tea spoon ginger garlic paste and let it cook. Add paste of 2to 3 tomatoes and fry in oil. Add 4 to 5 green chillis and a little turmeric powder. Mix well and add 2 tea spoons of chilli powder. Add boiled Rajma. Also add the water used to boil Rajma, if necessary add some more water. Mix well. Salt also could be added. If you want thick gravy, grind 1to 2 spoons of Rajma and add to the curry while cooking. Let it cook for 5 minutes. Add 1 tea spoon coriander powder, half tea spoon cumin seeds powder and 1/4 tea spoon garam masala powder. Mix well. Add curry leaves and coriander leaves. Cook on low flame till consistancy of gravy is to your liking. Serve hot.

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