Phirni Kheer Recipe | Hyderabadi Sweet Phirni | How to make Kheer Recipe | Kashmiri Firni

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INGREDIENTS
1. Basmati Rice – 4 Tablespoons
2. Milk – 1 Litre
3. Khoa – 3 Tablespoons
4. Cashew Nut Powder – 4 Tablespoons
5. Sugar – 4-5 Tablespoons
6. Cardamom Powder
7. Almonds and Pistachios
8. Rose Water – 4 Drops

Soak basmati rice for 1/2 hour and grind it coarsely in a mixie jar. Move this paste to a bowl. Take a non stick pan. Boil the milk. Keep stirring so that it doesn’t stick to the base. Boil till the milk thickens a bit. After boiling for 10-15 minutes, add prepared basmati paste. Add some water to the basmati rice paste for it to mix easily in milk. Boil on low flame. Keep stirring till the mixture thickens. Add cashew nuts powder (optional). Pistachios powder or almond paste instead of cashew nut powder could be used. Add 4-5 tablespoons sugar and mix. Add khoa and mix. After it thickens, add cardamom powder, 2 tablespoons clarified butter (ghee) and mix. Cut off the stove and let it cool down. Garnish with cashew nuts and raisins. Serve cold.

After watching this video you can directly do it in your home with easily available ingredients..

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Rice Phirni | బియ్యంతో ఇలా స్వీట్ చేయండి | Firni Recipe | Phirni Sweet Recipe in Telugu

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