#PepperChicken | Pepper Chicken Dry Recipe

Pepper Chicken Recipe | How to make Chicken Pepper Fry Recipe | Hyderabadi Ruchulu

#pepperchicken #chickenfry #hyderabadiruchulu

Ingredients
1. Chicken – 1/2 Kg
2. Cardamom – 3
3. Cinnamon Sticks – 3 Small Pieces
4. Cloves – 5
5. Green Chillies – 3
6. Turmeric Powder – 1/2 Teaspoon
7. Salt – 1 1/2 Teaspoon
8. Pepper Powder – 1 1/2 Teaspoon
9. Coriander Seeds Powder – 1 Teaspoon
10. Ginger Garlic Paste – 1 1/2 Teaspoon
11. Cumin Seeds Powder – 1/2 Teaspoon
12. Garam Masala – 1/2 Teaspoon
13. Lemon Juice – 1 Tablespoon
14. Curd – 1/2 Cup

Chicken needs to be marinated first
To a mixing bowl, add washed clean chicken
Add 1/2 cup curd, 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon pepper powder, 1 1/2 teaspoon salt or salt to taste, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1/4 teaspoon garam masala, 3 sliced green chillies,
Let it sit for 1/2 hour at least
Heat 2 tablespoons clarified butter (ghee); clarified butter (ghee), butter or oil could be used.
Add whole garam masala and fry for a minute
Add marinated chicken and mix
Close lid and cook on high flame
Cook till the water seeping out of the chicken boils away
After the water boils away, stir carefully and cook on low flame
Cook till the chicken is completely fried
Sprinkle curry leaves, coriander leaves and mix
Serve hot with roti or rice

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Enjoy Cooking…