Pepper Rasam | Miriyala Rasam | Miriyala Charu Recipe in Telugu by Hyderabadi Ruchulu

Pepper Rasam | Miriyala Rasam | Miriyala Charu Recipe in Telugu by Hyderabadi Ruchulu

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https://youtu.be/xeiR1ADW-RQ

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Pepper Rasam | Miriyala Rasam | Miriyala Charu Recipe in Telugu by Hyderabadi Ruchulu

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INGREDIENTS
1. Fenugreek Seeds – 1/4 Teaspoon
2. Cumin Seeds – 1 Teaspoon
3. Pepper – 1/2 Teaspoon
4. Turmeric Powder – 1/4 Teaspoon
5. Salt – 1 1/2 Teaspoon
6. Dried Chillies – 3
7. Garlic Cloves – 7-8
8. Coriander Leaves – 1/2 Cup
9. Curry Leaves – 1/2 Cup
10. Tamarind – 30 Grams
11. Mustard Seeds – 1/2 Teaspoon
12. Oil – 2 Tablespoons

Pre-soak tamarind in water. Squish tamarind and make juice. Heat 2 tablespoons oil in a pan. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, pieces of 3 dried chillies and fry. Add curry leaves, 1/4 teaspoon turmeric powder and mix. Add previously made tamarind juice. Add water as desired. Let the rasam boil. Let’s prepare powder now. Heat a pan and fry 1/2 teaspoon cumin seeds, 1/4 teaspoon fenugreek seeds, 1/2 teaspoon pepper. Fry them for 2 minutes. Seperate powders also could be used. Move them into a bowl and powder it. Add this powder to the boiling rasam. This powder could be stored in an air tight container. Add 1 1/2 teaspoon salt. Let rasam boil for 5 minutes. Grind 7-8 garlic cloves coarsly. Coriander leaves could also be grinded with them or added as it is. Add grinded garlic cloves. Add corander leaves.

Pepper Rasam | Miriyala Rasam | Miriyala Charu Recipe in Telugu by Hyderabadi Ruchulu

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