Pepper Egg Fry | Egg Side Dish for Rice | Egg Pepper Masala Fry Recipe | Hyderabadi Ruchulu

Pepper Egg Fry | Egg Side Dish for Rice | Egg Pepper Masala Fry Recipe | Hyderabadi Ruchulu

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INGREDIENTS
1. Eggs – 3
2. Onions – 1 Cup
3. Green Chillies – 2
4. Pepper Powder – 1 Teaspoon
5. Cumin Seeds Powder – 1/2 Teaspoon
6. Coriander Seeds Powder – 1 Teaspoon
7. Salt – 1 1/2 Teaspoon
8. Ginger Garlic Paste – 1 Teaspoon
9. Garam Masala Powder – 1/4 Teaspoon
10. Coriander Leaves – 1/2 Cup
11. Curry Leaves – 1/2 Cup
12. Turmeric Powder – 1/2 Teaspoon

Boil and peel the eggs.
Cut eggs in half. Heat 2 tablespoons oil in a pan. Add 1 cup chopped onions and fry. Add 1/2 teaspoon salt and fry. Close the lid. As onions become transparent, add chopped green chillies, 1/2 cup curry leaves and fry. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. Fry for a minute. Add 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1 teaspoon pepper powder, 1 teaspoon salt and mix. Add 1/2 teaspoon garam masala powder and mix. Place eggs in pan such that the yellow faces down. Close the lid and cook for 3-4 minutes on low flame. Open the lid and flip the eggs carefully. Close the lid and cook for 3-4 minutes. Flip again. Do this for 2-3 times and garnish with coriander leaves. Close the lid and cook for 2 minutes and flip.

Pepper Egg Fry | Egg Pepper Masala Fry Recipe in Telugu by Hyderabadi Ruchulu

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