PALAK PANEER HYDERABADI | HYDERABADI PANEER GRAVY | HOW TO MAKE PALAK PANEER

Learn how to make authentic Palak Paneer recipe – a popular Indian main course from our Indira on Hyderabadi Ruchulu- PALAK PANEER HYDERABADI | HYDERABADI PANEER GRAVY | HOW TO MAKE PALAK PANEER
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How to make Hyderabadi Palak Paneer
To boiling water add cleaned and chopped spinach, boil for 2 minutes and drain the water. Grind green chillies and boiled spinach into a paste. Heat a pan, 2 tablespoons of oil and fry paneer cubes till they become brown. Heat 2 tablespoons of oil and add diced onions. Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste and fry. Add tomato paste and cook. Add spinach paste and fry. Add 1 1/2 teaspoon salt, 1/2 teaspoon chilli powder, 1 teaspoon coriander seed powder, 1/2 teaspoon cumin seed powder and mix. Add fried paneer cubes and mix. Add water and simmer for 10 minutes. Add 2 teaspoons ghee. Add 1/2 cup coriander leaves, 1/4 teaspoon garam masala powder and mix.

After watching this video you can directly cook it in your house with easily available ingredients…

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