Oats Idli Recipe | Healthy Oats Idli Recipe | Instant Oats Idli Recipe Telugu by Hyderabadi Ruchulu
Description :
Oats idli recipe with step by step Video – healthy, tasty and instant oats idli recipe. Learn how to make Oats Idli (absolutely delicious recipe of Oats Idli ingredients and cooking method)
Oats Idli Recipe | Healthy Oats Idli Recipe | Instant Oats Idli Recipe Telugu by Hyderabadi Ruchulu
Short link to share this Oats Idli
https://youtu.be/ZBAJv2DAVqA
After watching this video you can directly do it in your home with easily available ingredients..
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Oats Idli Recipe | Healthy Oats Idli Recipe | Instant Oats Idli Recipe Telugu by Hyderabadi Ruchulu
Ingredients
1. Oats – 1 Cup
2. Bombay Rava – 1/2 Cup
3. Curd – 1/2 Cup
4. Grated Carrot – 1/2 Cup
5. Salt – 1 Teaspoon
6. Baking Soda – A Pinch
7. Mustard Seeds – 1/2 Teaspoon
8. Cumin Seeds – 1/2 Teaspoon
9. Black Gram – 1 Teaspoon
10. Bengal Gram – 1 Teaspoon
11. Green Chillies – 2
12. Coriander Leaves – 1/2 Cup
13. Ginger – Small Piece
14. Curry Leaves – 1/2 Cup
Powder 1 cup oats. Heat a pan. Add 1 teaspoon oil. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1 teaspoon bengal gram, 1 teaspoon black gram and fry. As they start to change colour add chopped ginger and fry for a minute. Add curry leaves, chopped green chillies and fry. Add 1/2 cup bombay rava and fry for 5 minutes. Add powdered oats and fry for 2-3 minutes. Let the mixture cool and take it into a mixing bowl. Add 1/2 cup curd, 1/2 cup boiled peas, any other vegetables of your choice, 1/2 cup grated carrot, chopped coriander. Add water slowly and mix into a batter of idli batter consistency. Let it sit for 10 minutes. Grease plates with in the mean time. Add 1 teaspoon salt or salt to taste and mix. Add a pinch of baking soda and mix. Pour prepared batter into idli plates. Batter has to be used immediately since we used soda. Pour 2 cups water in the cooker and place the idli plates in them. Close the lid without the whistle. Steam for 10 -12 minutes. Do a toothpick test. Poke a toothpick in the idli, if there is no batter residue on the toothpick then the idli is cooked completely. Let it cool down for 5 minutes and serve.
Oats Idli Recipe | Healthy Oats Idli Recipe | Instant Oats Idli Recipe Telugu by Hyderabadi Ruchulu
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Date Published | 2017-11-21 03:32:34Z |
Likes | 66 |
Views | 6655 |
Duration | 0:05:20 |