Mysore Bonda Recipe | మైసూర్ బోండా | Hotel style Mysore Bajji | How to make Mysore Bajji

Mysore Bonda Recipe | How to make Maysore Bajji Recipe at Home | Very Simple Mysore Bajji Recipe at Home

Short link to share this Mysore Bonda

INGREDIENTS
1. All Purpose Flour – 1 Cup
2. Curd – 1 Cup
3. Rice Flour – 3 Tablespoons
4. Salt – 1 Teaspoon
5. Baking Soda – 1/4 Teaspoon
6. Chopped Green Chillies – 1 Teaspoon
7. Chopped Ginger – 1 Teaspoon
8. Cumin Seeds – 1/2 Teaspoon

Take 1 cup all purpose flour in a bowl
Add 3 tablespoons rice flour
Add 1 teaspoon salt or salt to taste
Add 1/4 teaspoon baking soda, 1/2 teaspoon cumin seeds, 1 teaspoon chopped ginger, 1 teaspoon chopped green chillies and mix
For 1 cup all purpose flour, add 1 cup curd
Add water and mix
The shape of the bajji depends on the consistency of the batter
If the batter is too thin, the bajjis won’t be round
Let it sit for 20 minutes at least
Wet your hands and mix the batter
For making the bondas, wet your hands and drop the batter slowly
Heat oil sufficient for deep fry
Wet your hands and drop the batter into the oil
The stove should be on medium flame
Flip after a couple of minutes
Flip and fry till they turn brown
Mysore bajjis are ready now
Serve with favourite chutney or sambar

After watching this video you can directly do it in your home with easily available ingredients..

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