Mutton Liver Masala Gravy Curry in Telugu | Hyderabadi Lamb Liver Masala Recipe

Mutton Liver Masala Gravy Curry in Telugu | Hyderabadi Lamb Liver Masala Recipe

Short link to share this Mutton Liver Masala Curry

INGREDIENTS
1. Mutton Liver – 1/2 Kg
2. Onions – 1/2 Cup
3. Green Chillies – 2
4. Onion Paste – 1/2 Cup
5. Tomato Paste – 1/2 Cup
6. Chilli Powder – 2 Teaspoons
7. Salt – 1 1/2 Teaspoon
8. Coriander Seeds Powder – 1 Teaspoon
9. Ginger Garlic Paste – 1 1/2 Teaspoon
10. Cumin Seeds Powder – 1 Teaspoon
11. Garam Masala Powder – 1/2 Teaspoon
12. Turmeric Powder – 1/2 Teaspoon

Cleaned mutton liver needs to be marinated first. Put the mutton liver in a mixing bowl and add 2 teaspoons chilli powder, 1 teaspoon coriander seeds powder, 1 teaspoon cumin seeds powder, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste and mix. Marinate for 15 – 20 minutes. Heat 2 tablespoons oil in a pan. Add 1/2 cup chopped onions, 2 chopped green chillies and fry. As onions turn transparent, add 1/2 cup onion paste. Add 1/2 cup tomato paste and mix. Close the lid and cook. Add marinate liver and mix. Close the lid. Cook for 5 minutes. Add 1 cup water. Mix and add 1 /2 teaspoon salt or salt to taste. Don’t cook the liver for too long or else the curry will become black. As gravy starts to thicken, add 1/2 teaspoon garam masala and mix. Garnish with coriander leaves and mix. Serve hot.

After watching this video you can directly do it in your home with easily available ingredients..

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