Mulakkada Pachadi | Drumstick Pickle | Mulakkada Nilava Pachadi in Telugu by Hyderabadi Ruchulu

Mulakkada Pachadi | Drumstick Pickle | Mulakkada Nilava Pachadi in Telugu by Hyderabadi Ruchulu

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INGREDIENTS
1. Drumsticks – 3
2. Chilli Powder – 8 Teaspoons
3. Salt – 6 Teaspoons
4. Mustard Seeds Powder – 3 Teaspoons
5. Tamarind – 30-40 Grams
6. Ginger Garlic Paste – 3-4 Teaspoons
7. Cumin-Fenugreek Seeds Powder – 1 Teaspoon
8. Tempering Seeds

Wash the drumsticks, let them dry and peel off the skin. Cut them into pieces. Here the tamarind is boiled and grinded into a paste. Since it is a pickle, water needs to be avoided.

Heat pan and add 200ml oil. Drumstick pieces needs to be deep fried till they slightly change colour. Let’s prepare tempering now. Heat the remaining oil. Add 2 teaspoons mustard seeds, 1 teaspoon cumin seeds, 2 tablespoons bengal gram, 2 tablespoons black gram and fry. As they start to change colour, add 7-8 dried chillies and fry. Add ginger garlic paste and fry. Curry leaves also could be added. Cut off the stove after a minute and let it cool down. Move the tempering into a bowl and add 8 teaspoons chilli powder, 6 teaspoons salt or salt to taste, 3 teaspoons mustard seeds powder, 1 teaspoon cumin-fenugreek seeds powder, tamarind paste and mix. Add more oil if needed. Add fried drumstick pieces and mix. Let it sit for 1-2 days for it to set. Serve with rice.

After watching this video you can directly do it in your home with easily available ingredients..

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