Mamidikaya Pappu in Telugu | Pappu Mamidikaya Recipe | Raw Mango Dal | How to Make Pappu in Telugu

Mamidikaya Pappu in Telugu | Pappu Mamidikaya Recipe | Raw Mango Dal | How to Make Pappu in Telugu

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INGREDIENTS
1. Green Mango – 1
2. Red Gram – 1/2 Cup
3. Green Chillies – 3
4. Salt – 1 1/2 Teaspoon
5. Chilli Powder – 1 1/2 Teaspoon
6. Turmeric Powder – 1/2 Teaspoon
7. Curry Leaves – 1/2 Cup
8. Cumin Seeds – 1 Teaspoon
9. Mustard Seeds – 1 Teaspoon
10. Garlic Cloves – 5-6
11. Dried Chillies – 2

To a cooker, add 1/2 cup red gram. Wash a couple of times and add 1 1/2 cups water. Add peeled green mango pieces, green chillies and close the lid. Cook for 3-4 whistles till the red gram becomes soft. Open lid after cooker cools down. Mash the boiled gram. Add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon salt or salt to taste, 1 1/2 teaspoon chilli powder and mix. Add water till required consistency is obtained. Here I added 1/2 cup water. Prepare tempering now. Heat 2 tablespoons oil in a pan. Add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds. Add fried dried chillies. As dried chillies start to change colour, add coarsely grinded garlic cloves. Mix and add curry leaves after a minute. Add prepared boiled gram mixture to the tempering. More water could be added if desired. Boil for 2-3 minutes. Cut off the stove. Serve hot with rice. Mamidikaya Pappu in Telugu | Pappu Mamidikaya Recipe | Raw Mango Dal | How to Make Pappu in Telugu

After watching this video you can directly do it in your home with easily available ingredients..

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Mamidikaya Pappu in Telugu | Pappu Mamidikaya Recipe | Raw Mango Dal | How to Make Pappu in Telugu

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