Kakarakaya Nilava Pachadi | Bitter Gourd Pickle | Kakarakaya Pachadi in Telugu by Hyderabadi Ruchulu

Kakarakaya Nilava Pachadi | Bitter Gourd Pickle | Kakarakaya Pachadi in Telugu by Hyderabadi Ruchulu

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Kakarakaya Nilava Pachadi | Bitter Gourd Pickle | Kakarakaya Pachadi in Telugu by Hyderabadi Ruchulu

INGREDIENTS
1. Bitter Gourd – 250 Grams
2. Lemons – 4
3. Chilli Powder – 6 Teaspoons
4. Salt – 6 Teaspoons
5. Ginger Garlic Paste – 3 Teaspoons
6. Mustard Seeds Powder – 2 Teaspoons
7. Oil – 200 ml
8. Mustard Seeds – 1 Teaspoon
9. Cumin Seeds – 1 Teaspoon
10. Dried Chillies – 3
11. Curry Leaves – 1/2 Cup

Wash bitter gourd and cut them into circles. Cut them into thick pieces since they will shrink when deep fried later. Heat oil in a pan. Deep fry bitter gourd pieces. Flip and fry on medium flame till they turn light brown. In the same pan, make tempering for the pickle. Heat pan and add 1 teaspoon mustard seeds. Add 1 teaspoon cumin seeds and fry. Add pieces of 3 dried chillies and fry till they change colour. Add curry leaves and any other tempering seeds if desired. Add 2-3 teaspoons ginger garlic paste and fry. Turn off the stove and let the tempering cool. To previously fried bitter gourd, add 6 teaspoons chilli powder, 5-6 teaspoons salt and 2 teaspoon mustard seed powder. Mix and add juice of 3-4 lemons. Add prepared cold tempering and mix.

Kakarakaya Nilava Pachadi | Bitter Gourd Pickle | Kakarakaya Pachadi in Telugu by Hyderabadi Ruchulu

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