Jonna Rava | No1 Quality జొన్న దొడ్డు రవ్వ – జొన్నరవ్వ – జొన్నపిండి ఇంటిలోనే చేసిచూడండి | JonnaPindi
Description :
Jonna rava, also known as sorghum semolina, is made by grinding whole sorghum grains into a coarse, gritty texture similar to traditional semolina. Here’s a simple method for making Jonna rava at home:
Rinse the sorghum grains thoroughly with water to remove any dirt or debris.
Spread the grains out on a clean, dry surface and allow them to air dry for several hours or overnight. Alternatively, you can dry them in a dehydrator or in an oven set to a low temperature (around 150°F).
Once the grains are dry, transfer them to a grain mill or a high-powered blender. Grind the grains into a coarse, gritty texture similar to traditional semolina. You can adjust the texture by grinding the grains for a shorter or longer time depending on your preference.
Once the jonna rava is ground to your desired consistency, sift it through a fine mesh sieve to remove any larger pieces or debris that may have been missed during grinding.
Store the jonna rava in an airtight container in a cool, dry place until ready to use.
That’s it! Homemade jonna rava can be used in a variety of recipes, including upma, idli, and other Indian breakfast dishes.
Jonna Rava | No1 Quality జొన్న దొడ్డు రవ్వ – జొన్నరవ్వ – జొన్నపిండి ఇంటిలోనే చేసిచూడండి | Jonna Pindi | Jowar Rava Making | Jowar Flour Making
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Date Published | 2023-03-16 07:02:15 |
Likes | 667 |
Views | 39312 |
Duration | 3:43 |