Instant Vada Mix Recipe | Instant Vada Recipe | How to make Instant Vada mix | Time saving cooking

Short link to share this

INGREDIENTS
1. Black Gram – 2 Cups
2. Coriander Leaves – 1/2 Cup
3. Curry Leaves – 1/2 Cup
4. Green Chillies – 5
5. Ginger – 2 Teaspoons
6. Cumin Seeds – 1 Teaspoon
7. Salt – 1 1/2 Teaspoon

This mix could be prepared at a time and used up to 1 month. It could be used for up to 2-3 months if put in fridge.
Clean black gram first. Put the black gram in a strainer and pour water over it. Don’t soak it for long time, pour water over it or wash under running water. Put the black gram immediately on a cotton cloth and dry it. It is better to dry it under the sun. It could be dried under a fan also. Dry for 2-3 hours. Move it into a bowl after it dries. Powder it in a blender and Move it into a bowl. Heat 1 teaspoon oil in a pan. Add 2 teaspoons finely chopped ginger and fry for a minute. Add chopped green chillies (optional) and fry. Fry on low flame till they lose all the moisture. After 5-6 minutes, add chopped curry leaves, chopped coriander leaves. Fry on low flame till they lose all the moisture. Add powdered black gram and mix. Add 1 teaspoon cumin seeds, 1 1/2 teaspoon salt or salt to taste and mix. Cut off the stove after a couple of minutes. Store it in an air tight container. This mix could be prepared at a time and used up to 1 month. It could be used for up to 2-3 months if put in fridge.

Let’s see how to prepare vadas from this pre-mix. To a bowl, add pre-mix. Add water in small quantity and mix till vada batter consistency is obtained. Onions could be added if desired. Let it sit for 20-30 minutes. Put water in a small bowl ready to wet hands while preparing vadas. Add a pinch of sodas and mix. Add more water and prepare vadas. Heat oil for deep fry. Put vadas one by one in the oil. Wet hands, take a small amount of batter and press it like a vada. Put vadas one by one in the oil. Fry on medium flame till they turn golden brown and flip. Fry till they turn golden brown on all sides and move them onto a paper towel to absorb all the moisture.

After watching this video you can directly do it in your home with easily available ingredients..

Follow us on
Facebook – https://www.facebook.com/hyderabadiruchulu
Google+ – https://plus.google.com/+HyderabadiRuchulu
Tumblr – https://hyderabadiruchulu.tumblr.com
Pinterest – http://www.pinterest.com/hyderabadiruchi
Blogspot – http://hyderabadiruchulu.blogspot.in
Twitter – https://twitter.com/HRuchulu
Websit – http://hyderabadiruchulu.com

For more
Please subscribe and keep watching Hyderabadi Ruchulu.
Enjoy Cooking…
#hyderabadiruchulu
telugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu