Instant Sambar Mix | Instant Sambar Mix Recipe | How to make Instant Sambar By Hyderabadi Ruchulu

Instant Sambar Mix | Instant Sambar Mix Recipe | How to make Instant Sambar By Hyderabadi Ruchulu
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INGREDIENTS
1. Toor Dal – 1 Cup
2. Bengal Gram – 1/4 Cup
3. Tamarind – 2 Tablespoons
4. Coriander Seeds – 2 Tablespoons
5. Dried Chillies – 10-12
6. Curry Leaves – 1/2 Cup
7. Cumin Seeds – 1 Teaspoon
8. Fenugreek Seeds – 1/2 Teaspoon
9. Pepper – 1/4 Teaspoon
10. Cloves – 3
11. Cardamom – 2
12. Cinnamon Sticks – 3 Small Pieces
13. Turmeric Powder – 1 Teaspoon
14. Salt – 1 1/2 Teaspoon
For Tempering
1. Dried Chillies – 3
2. Mustard Seeds – 1/2 Teaspoon
3. Cumin Seeds – 1/2 Teaspoon

Cooking sambar is a time taking process. Let’s see how to make instant sambar mix which will help us to make sambar in 15 minutes.

To make instant sambar mix, we need to dryly fry all the ingredients first.
Let’s fry toor dal first
Fry toor dal on low flame only so that it doesnít burn or the taste will change. Fry till it changes colour and cut off the stove
Move it into a plate. Let’s fry bengal gram next
Fry till it changes colour and cut off the stove
Move it into the same plate
Fry coriander seeds till they give a nice aroma
Move it into the same plate
Fry cumin seeds and fenugreek seeds
Add pepper and mix
Don’t fry pepper for too long. Fry till they heat up
Add cinnamon sticks, cloves, cardamom and stir
Move it into the same plate
Fry 10-12 dried chillies. The quantity of dried chillies depends on your taste. We could add chilli powder later also if desired
Move dried chillies into the plate after they start to change colour
Fry curry leaves. These are washed and dried curry leaves. Fry till the curry leaves lose all the moisture in it. Fry till it turns crispy
Move it into the same plate
Let’s heat up tamarind also since we shouldn’t wash it
Cut off the stove and move it into the same plate
Let all the ingredients cool down
Add them to a mixie jar. Also add tamarind, 1 teaspoon salt or salt to taste 1 teaspoon turmeric powder and grind them into a soft powder. Move it into a bowl We need to add tempering next
Heat 3 teaspoons oil in pan
Add 1/2 teaspoon mustard seeds and fry
Add 1/2 teaspoon cumin seeds and fry
Add dried chillies and fry
Add this tempering to prepared power and mix
Store it in an air tight container. This could be used for up to 1 month. If stored in fridge it could be stored for up to 2-3 months
Let’s see how to prepare sambar with his powder
Any vegetables could be used for cooking this sambar
Tomatoes, carrots, onions, drumsticks, bottle guard pieces are being used here.
To a pan, add all the chopped vegetables, 1 cup water, close lid and heat for 5 minutes. If in a cooker, cook for 1-2 whistles
Add as much water as desired Add 3 tablespoons of instant sambar mix powder to a different bowl Add a little water and mix
Add this mixture to boiled vegetables and mix
Stir in between and simmer for 10 minutes
Other ingredients like curry leaves, salt and chilli powder could be added Jaggery or sugar could also be added
Since we already added tempering, we don’t need to make it again
After the sambar simmers for 10-15 minutes, add coriander leaves and cut off the stove. Serve with idly, dosa or rice
This recipe is useful of bachelors or people staying away from home

After watching this video you can directly do it in your home with easily available ingredients..Instant Sambar Mix | Instant Sambar Mix Recipe | How to make Instant Sambar By Hyderabadi Ruchulu
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