How to Eat Penilu | పెనీలు తో 2 రకాల స్వీట్ రెసిపీస్ | Lachcha Shemai | Hyderabadi Penilu Sweet

Penilu, also known as “Lachcha Shemai” in certain regions, is a popular sweet dish, especially loved in Andhra Pradesh and Telangana. This traditional Hyderabadi dessert is often prepared during festive occasions and celebrations. Made from thin vermicelli, locally known as “Penilu” in Telugu, the recipe involves frying the vermicelli until golden brown, then cooking it in milk, flavored with cardamom, and sweetened with sugar or jaggery. To enhance the richness, ingredients like ghee-roasted dry fruits (almonds, cashews, and raisins) are added, making it an irresistible treat. For those who prefer a more visual guide, platforms like Vismai Food offer step-by-step instructions on “Penilu Sweet Recipe in Telugu,” explaining the “Penilu Tayari Vidhanam” (method of preparation) in detail. For a variation, some people prepare Penilu Payasam by simmering the sweetened milk mixture until it thickens, creating a creamy and decadent dessert. This homemade delight, also known as Lachcha Shemai, captures the flavors of Hyderabadi cuisine and is a must-try for anyone looking to explore the world of traditional Indian sweets.