How to Clean Iron Tawa | ఇనుప పాత్రలు కొత్తదాని లాగా అవ్వాలంటే ఇలా చేయండి

Welcome to Hyderabadi Ruchulu! 🌟 Keeping your cast iron tawa clean and well-maintained is essential for long-lasting performance and flavor. In this video, we’ll show you how to clean and care for your cast iron tawa using simple techniques and everyday ingredients. Say goodbye to stubborn grease and hello to a perfectly seasoned pan! 🍳

🌟 Ingredients & Tools:

– Vinegar 🍶
– Half a Lemon 🍋
– Steel Scrubber 🧽
– Sandpaper
– Knife or Sharp Edge 🔪
– Oil 🛢️
– Tissue or Paper Towel 🧻

📝 Cleaning Steps:

1. Heat the cast iron pan on a medium flame. 🔥
2. Use a knife or sharp edge to gently scrape off any grease. Don’t worry; the pan won’t retain scratches. 😊
3. For thicker grease around the edges, continue to scrape until clean.
4. Pour some vinegar on the pan (keep the flame low) and scrub with a steel scrubber for 2-3 minutes. If the pan gets too hot, turn off the stove while scrubbing. 🔄
5. Rub half a lemon over the surface to help break down any remaining residue.
6. Rinse the pan with water and scrub with sandpaper for a smoother finish. 💦
7. Dry the pan thoroughly with a tissue or paper towel. 🧻
8. Pour a little oil on the pan and spread it evenly. This will prevent rusting since we used acidic lemon and vinegar. 🍋🛢️
9. Your cast iron pan is now clean and ready to use! ✨

🛠️ Maintenance Tips:

– Clean your cast iron pan after every use and keep it dry.
– Avoid using soap; simply scrub with water. If the pan is too oily, use some rice flour to absorb excess oil. 🌾
– Spread a thin layer of oil after each use to keep the pan seasoned and rust-free.

👍 For more tips on seasoning cast iron utensils, check the link in the description. Keep your kitchen tools in top shape with Hyderabadi Ruchulu! 🌿

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