Godhuma Rava Upma | Wheat Rava Upma | How to Prepare Wheat Rava Upma Recipe

Godhuma Rava Upma | Wheat Rava Upma | How to Prepare Wheat Rava Upma Recipe in telugu

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METHOD FOR MAKING WHEAT RAVA UPMA :
INGREDIENTS
1. Broken Wheat – 1 Cup
2. Clarified Butter (Ghee) – 1 Teaspoon
3. Oil – 2 Tablespoons
4. Groundnuts – 2 Tablespoons
5. Mustard Seeds – 1/2 Teaspoon
6. Cumin Seeds – 1/2 Teaspoon
7. Black Gram – 2 Teaspoons
8. Bengal Gram – 2 Teaspoons
9. Ginger Pieces – 1 Teaspoon
10. Onion – 1
11. Green Chillies – 4
12. Carrot Pieces
13. Potato Pieces
14. Salt – 1 1/2 Teaspoon
15. Mint Leaves – 1/2 Cup
16. Coriander Leaves – 1/2 Cup

Heat a pan and add 1 teaspoon clarified butter(ghee). Fry 1 cup broken wheat in the pan. Take it into a different bowl after frying. Heat 2 tablespoons oil in a pan. Fry 2 tablespoons groundnuts. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 teaspoons black gram, 2 teaspoons bengal gram and fry. Add 1 teaspoon finely chopped ginger pieces. Add 1 diced onion, 4 chopped green chillies and fry. Add curry leaves and fry. Add carrot pieces, potato pieces and fry. Other vegetables like capsicum also could be added. Close the lid and the vegetables cook on low flame for 5 minutes. Open the lid and mix. For 1 cup broken wheat, add 2 cups water. Add 1 1/2 teaspoon salt and mix. Close the lid and let the water boil. To the boiling water add fried broken wheat and mix. Close the lid and cook on medium flame. Add 1/2 cup mint leaves, 1/2 cup coriander leaves and mix.

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