Cone Dosa Recipe | Dosa Recipe | Dosa Batter Recipe | How to make Dosa

Please watch: “Aloo Matar Curry Recipe – Aloo Batani Curry – Potato Peas Curry – How to make Aloo Matar Recipe”
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Learn how to make Cone Dosa with Ms Indira only on Hyderabadi Ruchulu.

Cone Dosa is a tasty Tiffin item ,we like to have in hotels.Crispy structure of this dosa in hotels is favorite for us. Here is a simple recipe to make crispy Cone Dosa at home. Cone dosa is a very tasty and crispy and is perfect for a quicky breakfast that can be served with any chutney.

After watching this video you can directly cook it in your house with easily available ingredients…

Short link to share this Cone Dosa Recipe
https://youtu.be/BEvcv4GOlao

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How to make Cone Dosa Recipe:
Wash and soak 2 cups of rice. Add 1/2 teaspoon fenugreek seeds. For 2 cups rice- wash and soak 1 cup black gram, 1/4 cup bengal gram. Soak them for a minimum of 5 hours. Grind the soaked seeds. Add washed flattened rice while grinding(Optional). Pour this batter into an airtight container and put it in the freezer for storing it. To a bowl add required amount of batter, 1/2 cup water and salt to taste. Mix till proper consistency is reached. Heat a pan and pour dosa batter as shown. Sprinkle a pinch of salt ,chilli powder, coriander seed powder or chat masala. With a knife cut dosa from it’s centre to it’s end. Fold the cut part to one side and fold it again towards the opposite side as shown and make a cone.

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