Chicken Pickle | చికెన్ పచ్చడి ఇలాచేస్తే చాలా రుచిగా బాగుంటుంది| Chicken Pachadi | NatuKodi Pachadi

Country Chicken Pickle a simple recipe, can be prepared easily at home. Tasty and Tangy Pickle.
Goes well with Rice, Roti and even Dosa. A different from the routine pickles which we have regularly. When you crave to have non-veg and you don’t get to then this pickle would be an ideal one. Hot, Spicy and Tangy.

Preparation :
• Recipe for Tasty and Tangy Country Chicken Pickle.
• Marinate 1 Kg Chicken in a bowl with 2 Tsp Red Chili Powder.
• Add 2 Tsp Salt & 2 Tbs Ginger Garlic Paste, blend them well.
• Let it set & Marinate for ½ Hour.
• Now, in a pan boil it with a lid stirring it when required for 3 to 4 Min.
• Cook it till Water released from Chicken subsides.
• Heat ¼ Kg Oil in a pan, fry the cooked chicken pieces on low medium flame.
• Fry them till brown for 10 Min.
• Place them all in a bowl for a while.
• In the remaining oil add 1 Tsp Red Chili Seeds (Optional).
• Add 1 Tsp Mustard Seeds & 1 Tsp Cumin seeds, Let them splutter.
• Let the oil cool down.
• Now add 10 Tsp Red Chili Powder, 7 to 8 Tsp Sal or as needed.
• Add 4 Tsp Coriander Powder, 1 Tsp Cumin Powder & Fenugreek Powder each.
• Add 1 Tsp Garam Masala, 2 Tsp Mustard Seed Powder & 1 Tsp Turmeric Powder.
• Add 10 Lemons of Juice to it,
• Mix them all & add fried Chicken Pieces, mix them well.
• Tasty & Tangy Country Chicken Pickle is ready,
• Can be stored for 1 Month and if refrigerated can be stored for 2 to 3 months.

Chicken Pickle | చికెన్ పచ్చడి ఇలాచేస్తే చాలా రుచిగా బాగుంటుంది| Chicken Pachadi | NatuKodi Pachadi 👉 Facebook: https://www.facebook.com/hyderabadiruchulu/
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