Bread Cutlet Recipe | Bread Crumbs Cutlet Recipe | 5mins Tasty Evening Snacks Recipes in Telugu

Bread Cutlet Recipe | Bread Crumbs Cutlet Recipe | 5mins Tasty Evening Snacks Recipes in Telugu

Description :

Learn how hyderabadi ruchulu makes simple yet delicious Bread Cutlet Recipe. There is nothing fancy here because simple is better with this. About the best Bread Crumbs Cutlet Recipe you’ll have anywhere! Bread Cutlet Recipe | Bread Crumbs Cutlet Recipe | Tasty Snacks Recipes in Telugu

#Breadrecipe #Tastyrecipes #Hyderabadiruchulu

INGREDIENTS
1. Bread Crumbs – 1 Cup
2. Mashed Boiled Potatoes – 2
3. Onions – 1/2 Cup
4. Coriander Leaves – 1/2 Cup
5. Cabbage – 1/2 Cup
6. Capsicum – 1/2 Cup
7. Carrots – 1/2 Cup
8. Green Chillies – 2
9. Ginger Garlic Paste – 1 Teaspoon
10. Salt – 1 Teaspoon
11. Pepper Powder – 1/2 Teaspoon
12. Chilli Powder – 1/2 Teaspoon
13. Turmeric Powder – A Pinch
14. Chat Masala – 1/2 Teaspoon
15. Corn Flour – 2 Tablespoons
16. Lemon Juice – Juice of 1/2 a Lemon
17. Eggs – 2

Grinding bread pieces in a mixie jar will make bread crumbs
Add mashed potatoes
Add capsicum pieces, cabbage pieces, chopped onions, carrots, chopped green chillies, coriander leaves, 1/2 teaspoon pepper powder, salt to taste, chat masala, turmeric powder, chilli powder, 2 tablespoons corn flour and mix
Add juice of 1/2 a lemon, 2 eggs and mix
Add ginger garlic paste and mix till it forms a thick dough type mixture
Make small balls of desired size out of the dough and press it into desired shape
This can be deep fried or shallow fried
Let’s shallow fry now
Heat 2-3 tablespoons oil in pan
Add these prepared cutlets one by one onto the pan
Fry on medium flame for a couple of minutes and flip carefully
Flip and fry till they turn golden brown
Serve with favourite sauce
Bread Cutlet Recipe | Bread Crumbs Cutlet Recipe | Tasty Snacks Recipes in Telugu

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After watching this video you can directly do it in your home with easily available ingredients..

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Rated 4.78

Date Published 2018-09-29 03:30:00Z
Likes 70
Views 7919
Duration 0:04:02

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