Baby Corn Manchurian Recipe | How to make Baby Corn Manchuria in Telugu by Hyderabadi Ruchulu

Baby Corn Manchurian Recipe | How to make Baby Corn Manchurian in Telugu by Hyderabadi Ruchulu

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Baby Corn Manchurian Recipe | How to make Baby Corn Manchurian in Telugu by Hyderabadi Ruchulu

INGREDIENTS
1. Baby Corn – 200 Grams
2. Corn Flour – 1/2 Cup
3. All Purpose Flour – 1 Cup
4. Salt – 1 Teaspoon
5. Chilli Powder – 1/2 Teaspoon
6. Ginger Garlic Paste – 1/2 Teaspoon
7. Pepper Powder – 1/2 Teaspoon
8. Onions – 1 Cup
9. Green Chillies – 3
10. Carrot – 1
11. Capsicum – 1
12. Garlic Cloves – 6-7
13. Coriander Leaves – 1/2 Cup
14. Soya Sauce – 1 Teaspoon
15. Tomato Ketchup – 2 Teaspoons
16. Oil – For Deep Fry

To a bowl, add 1 cup all purpose flour, 1/2 teaspoon pepper powder, 1/2 teaspoon chilli powder, 1/2 teaspoon ginger garlic paste, 1/2 teaspoon salt and mix. Add water slowly and mix into a batter of the shown consistency. Add cleaned and diced baby corn and mix. Heat oil for deep fry in a pan. Fry the prepared baby corn in oil. Flip in between and fry till they turn golden brown colour. Prepare sauce for manchurian. Heat a pan and add 2 tablespoons oil. Add finely chopped garlic cloves and fry for a minute. Add diced onions and fry for a minute. Add chopped green chillies and fry for 2-3 mintues. Add chopped carrot, chopped capsicum and fry. Cabbage also could be added. Add 1/2 teaspoon salt and mix. Fry for 2-3 minutes. Add 1 teaspoon soya sauce, 2 teaspoons tomato ketchup and mix. Add 1/4 teaspoon pepper powder. If more gravy is desired, 1/2 cup water add 2 tablespoons corn flour, mix and add this to the sauce. Mix and cook for a minute. Add fried baby corn and mix. Garnish with coriander and cut off the stove.

Baby Corn Manchurian Recipe | How to make Baby Corn Manchurian in Telugu by Hyderabadi Ruchulu
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