Aratikaya Fry | Aratikaya Vepudu | How to make Raw Banana Fry Recipe

Aratikaya Fry | Aratikaya Vepudu | How to make Raw Banana Fry Recipe

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INGREDIENTS
1. Green Bananas – 2
2. Mustard Seeds – 1/2 Teaspoon
3. Cumin Seeds – 1/2 Teaspoon
4. Curry Leaves – 1/2 Cup
5. Garlic Cloves – 5-6
6. Green Chillies – 2
7. Salt – 1 1/2 Teaspoon
8. Chilli Powder – 1 1/2 Teaspoon
9. Coriander Seeds Powder – 1 1/2 Teaspoon
10. Turmeric Powder – 1/2 Teaspoon
11. Sesame Seeds Powder – 1 1/2 Teaspoon (Optional)
12. Coconut Powder – 2 Teaspoons (Optional)

Peel bananas, wash them and cut them into slices. Put the slices in water or else they will become dark. Heat 2 tablespoons oil in a pan. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 chopped green chillies, 1/2 cup curry leaves and mix. Add diced green bananas and mix. Add 1/2 teaspoon turmeric powder and mix. Cook on low flame for 10 minutes. If you want the green bananas to be crispier, cook for some more time on low flame. Add 1 1/2 teaspoon chilli powder, 1 1/2 teaspoon salt or salt to taste, 1 1/2 teaspoon sesame seeds powder, 2 teaspoons coconut powder, 1 1/2 teaspoon coriander seeds powder, 5-6 coarsely grinded garlic cloves and mix. Cook for 10 minutes on low flame. Sprinkle coriander leaves and cut off the stove. Serve with rice and sambar.

After watching this video you can directly do it in your home with easily available ingredients..

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Aratikaya Fry | Aratikaya Vepudu | How to make Raw Banana Fry Recipe

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