వేడి వేడి అన్నంలోకి కర కరలడుతూ కమ్మని వంకాయ దోసకాయ రోటి పచ్చడి | Homemade Brinjal Cucumber Chutney

Welcome to Hyderabadi Ruchulu! 🌟 Today, we’re preparing vankaya dosakaya pachadi—a traditional South Indian brinjal cucumber chutney. This tangy and flavorful dish pairs perfectly with rice or as a side to your favorite meals. 🥒🍆

🍃 Ingredients:
For the chutney:
Cucumber – 1/4 kg 🥒
Brinjal – 1/4 kg 🍆
Coriander Seeds – 1 tbsp 🌿
Cumin Seeds – 1 tsp 🌱
Fenugreek Seeds – 1/4 tsp 🌿
Sesame Seeds – 2 tsp 🌾
Green Chilies – 5-6 🌶️
Garlic Cloves – 7-8 🧄
Tamarind – 20 g 🍋
Turmeric Powder – 1 tsp ✨
Salt – to taste 🧂
Oil – 2 tbsp 🛢️

For tempering:
Oil – 2 tbsp 🛢️
Mustard Seeds – 1/2 tsp 🌱
Cumin Seeds – 1/2 tsp 🌿
Dried Chilies – 2-3 🌶️
Curry Leaves – 2 sprigs 🌱

📍 Order your ingredients:
Get Wholesome Instant Millet Dosa Mix and A2 Gir Cow Ghee from www.wholesomeindia.com or via WhatsApp at +91 945 945 8855. 🌿

🧑‍🍳 Cooking steps:

1. Dice brinjals and soak them in salted water to prevent discoloration. Peel, deseed, and finely chop cucumbers.
2. Heat a pan and roast coriander seeds, cumin seeds, fenugreek seeds, and sesame seeds. Move to a plate.
3. Heat 1 tsp oil and fry green chilies until slightly roasted. Set aside.
4. In the same pan, cook diced brinjals with turmeric powder and salt. Add half the cucumber pieces and cook for 2-3 minutes. Turn off the stove.
5. Grind roasted seeds into a powder, then add fried chilies, garlic cloves, and tamarind. Grind coarsely.
6. Add the cooked brinjal and cucumber mixture to the grinder and grind coarsely again. Mash in the remaining cucumber pieces for added texture.
7. For tempering, heat oil and add mustard seeds, cumin seeds, dried chilies, and curry leaves. Mix with the chutney.

🍽️ Serving suggestions:
Enjoy this chutney with hot steamed rice 🍚 and a dollop of ghee for a comforting South Indian meal. It’s also a great side dish for dosas, idlis, or chapatis. 🌟

📍 Timeline:
Preparing brinjals and cucumbers: 00:26
Roasting seeds: 00:55
Frying green chilies: 01:28
Cooking brinjals and cucumbers: 01:39
Grinding chutney: 02:05
Tempering and serving: 03:08 ✨ Subscribe to Hyderabadi Ruchulu for more authentic and delicious recipes! Don’t forget to like, comment, and share this video if you enjoyed it. We love hearing your feedback and suggestions! ❤️

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Discover the authentic flavors of South India with our vankaya dosakaya roti pachadi, a delightful combination of brinjal and cucumber that brings a burst of freshness to your meal. This traditional vankaya dosakaya pachadi is a classic dosakaya pachadi recipe that’s simple yet flavorful, perfect as a side dish or main course. Explore the rich taste of dosakaya pachadi andhra style, made with love in the traditional way. For a twist, try our brinjal yellow cucumber chutney or the popular dosakaya roti pachadi telangana style, ideal for pairing with rice or roti. Whether you prefer the rustic vankaya pachadi in telugu or the versatile brinjal chutney recipe, this dish is sure to impress. Learn how to prepare dosakaya chutney with ease and enjoy its tangy, zesty flavor. Dive into the secrets of how to make vankaya dosakaya pachadi and master the art of making this timeless recipe. Perfect for fans of traditional roti pachadi or those curious about dosakaya pachadi tayari vidhanam, this dish is a must-try!