వెరైటీగా ఇలా ఉల్లిపాయ కారం చేసుకోండి టేస్ట్ అదిరిపోద్ది | Ullipaya Karam In Telugu

ఎం వండాలో తెలియకపోతే ఇలా ఈజీగా ఉల్లిపాయ కారం చేసుకోండి టేస్ట్ అద్దిరిపోద్ది😋 Ullipaya Karam InTelugu | Ullipaya pachadi | Ullipaya Iguru | ulli karam

#ullikaram
#ullipayapachadi
#easylunchrecipe

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Ulli Karam, also known as Onion Karam or Ullipaya Karam in Telugu, is a spicy, flavorful condiment often enjoyed in various South Indian dishes. If you’re looking for an easy Ulli Karam recipe or want to learn how to make ulli karam, then this guide will show you how to prepare Erra Ulli Karam or Erra Onion Karam in Raji’s home style. This Ullipaya Karam Thayari involves blending ulligadda (onion) with spices to create a fiery red chutney known for its unique kick. Ulli Karam making is simple: take onions (ullipaya or ulligadda), and blend them with red chilies, salt, and other spices to make a karam (spicy) chutney. This versatile ulli karam or ulli chutney can be used as a side for idlis, dosas, or rice, and is commonly referred to as ulli pachadi or onion pachadi in Telugu. If you enjoy onion chutney recipes, you’ll love the ulli karam recipe for its authentic, bold flavors, making it a perfect addition to any onion recipe collection!