బియ్యం పిండి లేకుండా అరిసెలు | Sankranthi Special Millet Ariselu | Easy Tips for Perfect Arisely

Welcome to Hyderabadi Ruchulu! 🌟 Today, we’re preparing Raagi Ariselu, a traditional and wholesome sweet made with Finger Millet Flour and Jaggery. Perfect for festive occasions or as a healthy snack, these crispy delights are packed with nutrients and flavor. 🌾🍯

📍 Order your ingredients:
Get Wholesome Instant Millet Dosa Mix and A2 Gir Cow Ghee from www.wholesomeindia.com or via WhatsApp at +91 945 945 8855. 🌿

🥣 Ingredients:
– Finger Millet Flour – 1/2 kg 🌾
– Wheat Flour – 1/2 kg 🌾
– Organic Jaggery Powder – 800 g 🍯
– Water – 100 ml 💧
– Sesame Seeds – 4 tbsp 🌿
– Cardamom Powder – 1/2 tsp ✨
– Clarified Butter (Ghee) – 2 tbsp 🧈

🧑‍🍳 Preparation:
1. To prepare the syrup, add Jaggery Powder and Water to a pan. Stir and cook until the syrup forms a soft bundle when dropped in water.
2. Add Sesame Seeds, Cardamom Powder, and 2 tablespoons of Ghee to the syrup. Mix well.
3. Gradually add Finger Millet Flour and Wheat Flour to the syrup. Stir to combine into a dough.
4. Let the dough rest for 5 minutes with the lid closed.
5. Knead the dough again, grease your palms with oil, and take small portions of dough.
6. Flatten the dough into small discs (Ariselu) using your fingers.
7. Heat oil for deep frying. Gently drop the Ariselu into the oil, flipping after a minute. Fry until golden and crisp.

🍽️ Serving Suggestions:
Enjoy Raagi Ariselu as a healthy snack with a cup of Chai ☕ or as a dessert for your festive spread. These traditional delights are sure to win hearts! 🌟

📍 Timeline:
Preparing Finger Millet and Wheat Flour: 00:27
Preparing jaggery syrup: 00:46
Mixing sesame seeds, cardamom, and ghee: 01:22
Adding flours and kneading dough: 01:37
Resting the dough: 02:02
Shaping ariselu: 02:19
Deep frying ariselu: 02:37
Serving Raagi Ariselu: 03:08

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