ఫలుదాన్ని ఇలా 5 ని ల్లో చేయొచ్చు చాలా బాగుంటుంది | Falooda Recipe | How to make Falooda Recipe

Indian Vegetarian food recipe. very easy to make with traditional style. Faluda is an Ice cream dessert that is popular in India and neighboring countries. This delicious dessert is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream. Lastly garnished with chopped Almonds and cashew . Cool Cool Faluda | How to make Falooda at Home | Summer Drinks at home

Beat the heat with Faluda ( Falooda) quick summer drinks. Replace Colas with these healthy & traditional Indian Summer drinks.

ఫలుదాన్ని ఇలా 5 ని ల్లో చేయొచ్చు చాలా బాగుంటుంది | Falooda Recipe | How to make Falooda Recipe

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After watching this video you can directly cook it in your house with easily available ingredients…

How to make Faluda:
Boil milk for 10-15 mintes and let it cool down. Add 3 teaspoons sugar to it and mix. More sugar can be added if needed. Put this in the fridge and cool it. For faluda sev, heat water in a pan and when the water is boiling add samia and let it cook for a minute. Drain the water and put the cooked samia in cool water immediately. Put the samia in a different bowl and let it cool down. Samia could be put in the fridge also. Soak 2 tablespoons of basil(sabja) seeds in water for a minimum of 30 minutes till they become jelly like. For preparing the faluda, pour 2 teaspoons of rooh-afza along the sides of the glass. Add 2 tablespoons soaked basil(sabja) seeds. Add 2 tablespoons boiled samia, 1 teaspoon rooh-afza. Add tooty-fruties(optional). Add kissmiss, chopped cashew and almonds, or any dry fruit of your choice. Add milk and icecream. Icecream could be of any flavour. Garnish with rooh-afza and dry fruit.

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