పనీర్ ధం బిర్యాని | Paneer Dum Biryani | Paneer Biryani Recipe in Telugu

In this video I have shown easy Paneer Biryani Recipe. This recipe shows step by step process of making perfect Paneer Dum Biryani. this is one of my restaurant style recipes (Restaurant Style Paneer Biryani Recipe). Paneer biryani is one of the most popular biryani dishes in India.

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INGREDIENTS
1. Basmati Rice – 2 Cups
2. Cottage Cheese – 300 Grams
3. Onions – 3
4. Curd – 1/2 Cup
5. Coriander Leaves – 1/2 Cup
6. Mint Leaves – 1/2 Cup
7. Boiled Peas – 1/2 Cup
8. Carrots – 1/2 Cup
9. Salt – 2 Teaspoons
10. Lemon Juice – 2 Tablespoons
11. Chilli Powder – 2 Teaspoons
12. Cumin Seeds Powder – 1 Teaspoon
13. Ginger Garlic Paste – 1 1/2 Teaspoon
14. Coriander Seeds Powder – 2 Teaspoons
15. Garam Masala Powder – 1/2 Teaspoon
16. Turmeric Powder -1/2 Teaspoon
17. Cinnamon Sticks – 3 Small Pieces
18. Cardamom – 3
19. Cloves – 5
20. Shahjeera – 1 Teaspoon
21. Bay Leaves – 3

Soak basmati rice for 1/2 hour
Here I cut 300 grams cottage cheese into pieces
Fry the cottage cheese pieces
This step is optional
Heat 1 tablespoon oil in pan
Fry the cottage cheese pieces till they brown
Move them into a plate
Dice the onions and fry till they turn brown
They need to be deep fried
Heat oil in a pan and fry onions on high flame till they turn brown
Move them into a plate
Cottage cheese pieces need to be marinated first
To a bowl, add 1 cup curd.
Beat it till it becomes smooth
Add 2 teaspoons chilli powder, 1 1/2 teaspoon salt or salt to taste,
2 teaspoons coriander seeds powder, 1 teaspoon cumin seeds powder,
1/2 teaspoon garam masala powder, 1/2 teaspoon turmeric powder,
1 1/2 teaspoon ginger garlic paste and mix
Add fried paneer and mix
Add 2 tablespoons lemon juice and mix
Add 2 tablespoons oil and mix
Add 2 green chillies, 1/2 of the fried onions,
1/2 of the coriander leaves, 1/2 of the Mint leaves, boiled peas, carrots, any other vegetables and mix
Let it sit for 15 minutes
Letís prepare rice in the meantime
Fill more than half of the pan with water
Add 1/2 teaspoon salt, 1 teaspoon oil, whole garam masala and close lid
Let the water boil
Add soaked rice and mix
Let the rice cook till up to 70%
Drain off the water
Take a pan with thick base
Spread 2 tablespoons clarified butter (ghee) on the base of the pan
Spread a layer of 1/2 of cooked rice on the bottom
Add the marinated cottage cheese pieces next
Add a layer of fried brown onions on top of it
Add Mint leaves and coriander leaves
Spread another of rice and sprinkle coriander leaves and Mint leaves
Add brown onions and 2 tablespoons clarified butter (ghee)
Add 1/2 cup water to the bowl used to marinate paneer and add this water the rice
Close the lid tightly or put a weight on it
Make a wheat flour dough and seal off any holes
Heat the pan for 5 minutes on low flame
Put another pan below the biryani pan after 5 minutes and cook for 10 minutes on high flame
Cook for 15 minutes on low flame
Cut off the stove and open the lid after 10 minutes
Serve hot with gravy or raita

Paneer Biryani Recipe | Paneer Dum Biryani | How to make Paneer Biryani | Indian Recipes |

After watching this video you can directly do it in your home with easily available ingredients..

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