తెలంగాణ స్పెషల్ సర్వపిండి | Telangana Special Sarva Pindi Recipe for Beginners

Welcome to Hyderabadi Ruchulu! 🌟 Sarva Pindi is a traditional Telangana snack that is both healthy and delicious. Made with rice flour, fresh herbs, and spices, this savory pancake has crispy edges and a soft, flavorful interior. Packed with nutrients from sesame seeds, peanuts, and fenugreek leaves, Sarva Pindi is perfect for breakfast, a snack, or a light meal. Serve it with chutney or yogurt for a tasty and satisfying treat! 😋

Buy Cast Iron Skillets and pans here 👇
Cast Iron Cookware Set : https://amzn.to/458YX7f
Cast Iron Skillet : https://amzn.to/3RDItyv
Cast Iron Dosa Pan : https://amzn.to/3Kvoii4

🌟 Ingredients:

– Rice Flour – 2 cups 🍚
– Sesame Seeds – 2 tbsp
– Cumin Seeds – 1 tsp
– Roasted Ground Nuts – 2 tbsp 🥜
– Bengal Gram (soaked for 30 minutes) – 1/4 cup
– Ginger Garlic Paste – 1 tbsp 🧄
– Chopped Onion – 1 🧅
– Chopped Coriander Leaves – 1/4 cup 🌿
– Chopped Curry Leaves – 1/4 cup 🍃
– Fenugreek Leaves – 1/4 cup 🍀
– Mint Leaves – 1/4 cup 🌱
– Green Chili (ground with salt) – 2 tsp 🌶️
– Salt to taste 🧂
– Hot Water (for mixing) 💧
– Oil (for cooking) 🛢️

🍽️ Serving Suggestions:

Serve Sarva Pindi hot with a side of spicy chutney or cool yogurt. It’s a great option for breakfast, a light snack, or even as a side dish. Enjoy this crispy and flavorful pancake with your favorite beverage! ☕🥛

🌿 Health Benefits:

– Sesame Seeds: Rich in healthy fats, vitamins, and minerals, sesame seeds add a delightful crunch and are great for heart health.
– Fenugreek Leaves: Known for their medicinal properties, fenugreek leaves help improve digestion and are rich in iron.
– Bengal Gram: A good source of protein and fiber, Bengal gram adds texture and nutrition to the dish.

📝 Summary:

1. Mix the rice flour, sesame seeds, cumin seeds, roasted ground nuts, soaked Bengal gram, ginger garlic paste, chopped onion, coriander leaves, curry leaves, fenugreek leaves, mint leaves, green chili paste, and salt in a bowl. 🥣
2. Gradually add hot water and mix with a spoon until the mixture starts forming lumps. 💧
3. Sprinkle cold water and knead the mixture into a soft dough. 👐
4. Take a thick pan and spread some oil on the base. 🛢️
5. Press a portion of the dough evenly on the pan. Make holes in the dough and add a little oil in each hole for even cooking and crispness. 🔄
6. Cover the pan with a lid and cook on medium flame until brown spots start to form. Flip if necessary. 🔥
7. Repeat the process with the remaining dough. Serve hot and enjoy! 😋

Enjoy this crispy, savory Sarva Pindi as a tasty snack or meal! 🌟

✨ Subscribe to Hyderabadi Ruchulu for more authentic and delicious recipes! Don’t forget to like, comment, and share this video if you enjoyed it. We love hearing your feedback and suggestions! ❤️

🔔 Stay Connected:

– Follow us on Instagram: https://www.instagram.com/hyderabadiruchulu_official/ 📸
– Like us on Facebook: https://www.facebook.com/hyderabadiruchulu 👍
– Visit our website for more recipes: 🌏/ https://www.hyderabadiruchulu.com 🌐

FOR BRANDING & COLLABORATIONS Mail us on
👉 hyderabadiruchulu@gmail.com