కరకరలాడుతూ తెలంగాణ స్పెషల్ సకినాలు 1 Kg పక్కా కొలతలతో | Telangana Sankranthi Special Sakinalu

Telangana Special Sakinalu Recipe for Sankranti Festival

Welcome to Hyderabadi Ruchulu! Celebrate the joy of Sankranti with sakinalu, a traditional Telangana snack that is crispy, savory, and perfect for the festive season.

Ingredients:
Rice flour – 1 kg
Sesame seeds – 1/2 kg
Cumin seeds – 2 tbsp
Ajowan – 2 tbsp
Salt – 2 tsp (or to taste)

Steps:
Mix all the dry ingredients together in a bowl.
Add water in small batches and mix until the batter becomes slimy.
Test the consistency by rolling a small portion into a sakinalu shape.
Shape the sakinalu on a cotton cloth with wet palms. If the batter is too runny, let it rest on a cloth to absorb excess moisture. If too thick, add water and mix.
Dry the sakinalu in the shade until they firm up, using a flat spatula to carefully transfer them to a plate.
Heat oil in a pan and deep fry the sakinalu on high flame. Flip after a minute and fry until crispy.

Enjoy these crunchy delights with your loved ones during the festival!

Order Wholesome wood-pressed sunflower oil at www.wholesomeindia.com or WhatsApp +91 945 945 8855 for authentic flavors.

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Timeline:
Mixing dry ingredients: 01:24
Preparing batter consistency: 01:57
Testing and shaping sakinalu: 02:17
Drying sakinalu on cloth: 03:19
Heating oil for frying: 03:50
Deep frying sakinalu: 04:18
Serving crispy sakinalu: 04:42

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