కమ్మని కాకరకాయ కారం పొడి, అస్సలు చేదు ఉండదు | Kakarakaya Karam Podi | Spicy Bitter Gourd Recipe

welcome to Hyderabadi Ruchulu today recipe kakarakaya karam podi Recipe #Kakarakaya #Karampodi #Hyderabadiruchulu

INGREDIENTS
1. Bitter gourds – 1/2 kg
2. Dried Chillies – 7-8
3. Black Gram – 3 tablespoons
4 Bengal Gram – 3 tablespoons
5. Coriander Seeds – 3 tablespoons
6. Garlci Cloves – 20
7. Cumin Seeds – 1/2 teaspoon
8. Tamarind – 20 grams
9. Turmeric Powder
10. Salt

1) Today, lets see how to make bitter gourd masala powder
This powder can be used of upto 15 days
Also, it can be made with minimal ingredients and effort
Peel the bitter gourds and chop them

2) Heat 1 teaspoon oil in pan
Add 3 tablespoons black gram, 3 tablespoons bengal gram, 3 tablespoon coriander seeds and fry till they they change colour
Move them into a different bowl

3) To the same pan, add 7-8 dried chillies and fry till they change colour, Fry on medium flame
Move them into a different plate

4) Heat 3-4 tablespoons oil in pan
Add the chopped bitter gourds and fry
Fry till the bitter gourds turn brown
Add 1/2 teaspoon salt and fry on medium flame
Fry till brown

In the meantime, lets powder the fried lentils

5) To a mixie jar, add the fried lentils, 20 garlic cloves, 1 1/2 teaspoon cumin seeds, 1/2 teaspoon salt, fried dried chillies, 20 grams tamarind and powder it, Here turmeric powder also could be added

6) We can see that the bitter gourd pieces have turned brown
Move them into a mixing bowl
Add turmeric powder, prepared powder and mix
Serve with rice!
Store it in an air tight container. It will stay fresh for upto 15 days

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Enjoy Cooking…