అప్పటికప్పుడు దోస తినాలనిపిస్తుంది ? ఇలా టమాటా దోస చేసుకోండి | Instant Tomato Dosa | 10 mins. Recipe

Welcome to Hyderabadi Ruchulu! 🌟 Today, we’re making instant tomato dosa, a tangy and flavorful dish perfect for breakfast, lunch, or even a quick snack. This recipe combines the richness of tomatoes with a medley of spices, creating a delicious and easy-to-prepare treat for any food lover. 😋

🍅 Ingredients:

– 🍅 Tomatoes – 2 (diced)
– 🌾 Rava (semolina) – 1/2 cup
– 🍚 Rice flour – 1 cup
– 🌿 Besan (gram flour) – 2 tbsp
– 🌶️ Dried red chilies – 2-3
– 🥛 Buttermilk – 1 cup
– 🧂 Salt – 1 tbsp (or to taste)
– 💧 Water – as needed
– 🌱 Curry leaves – 2 tbsp (chopped)
– 🌿 Coriander leaves – 2 tbsp (chopped)
– 🌶️ Green chili – 1/2 tsp (chopped)
– 🥄 Cumin seeds – 1 tsp
– Ginger – 1/2 tsp (chopped)
– 🧂 Pepper powder – 1/2 tsp
– 🧅 Onion – 1 (chopped)

👨‍🍳 Cooking steps:

1. 🥣 Blend ingredients: Add 2 diced tomatoes, 2-3 dried red chilies, 1/2 cup rava, 1 cup rice flour, 1 cup buttermilk, and 1 tbsp salt to a mixer jar. Blend into a smooth batter.
2. 🥄 Add flour and spices: Mix in 2 tbsp besan, chopped curry leaves, coriander leaves, green chili, cumin seeds, ginger, pepper powder, and chopped onion. Adjust water to make a thin batter.
3. 🔥 Prepare the tawa: Heat a tawa and grease it lightly with oil or ghee using an onion to spread evenly.
4. 🍳 Cook the dosa: Pour a ladleful of batter onto the hot tawa and spread it thinly. Drizzle with oil or ghee. Roast on medium flame until golden and crispy.
5. 🍽️ Serve hot: Serve the crispy tomato dosa with chutney, pickle, or yogurt for a delightful meal. 🌿

🍴 Serving suggestions:

Pair this dosa with coconut chutney 🥥, mint chutney 🌿, or tamarind pickle 🍋 for a complete and satisfying dish. It’s also great as an on-the-go snack or a quick dinner option.

🌟 Cooking tips:

– Ensure the batter is thin for a crispy texture.
– 🍅 Use fresh tomatoes for a tangy and rich flavor.
– 🧅 Grease the tawa evenly to prevent sticking.
– 🔥 Roast the dosa on medium flame for uniform crispiness.

📝 Summary:

1. 🥣 Blend tomatoes, rava, rice flour, dried chilies, buttermilk, and salt into a batter.
2. 🌿 Add besan, spices, and herbs to the batter. Adjust the consistency with water.
3. 🍳 Pour the batter on a hot, greased tawa, and cook until crisp.
4. 🍽️ Serve hot with your favorite chutney or dip.

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